Green lipped mussel

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The Asian green mussel (Perna viridis), also known as the Philippine green mussel or Tahong,  is an economically important mussel, a bivalve belonging to the family Mytilidae.  The Asian green mussel is a large  bivalve, with a smooth, elongate shell typical of several mytilids.  It is harvested  in the Philippines as food source because of  its fast growth.  It is rich in vitamins, minerals, protein and carbohydrates Green Mussels, Otter Illustration, Bacoor Cavite, Shell Tiles, Green Lipped Mussel, Green Lips, Consumer Culture, Mussel Shell, Organic Pattern

The Asian green mussel (Perna viridis), also known as the Philippine green mussel or Tahong, is an economically important mussel, a bivalve belonging to the family Mytilidae. The Asian green mussel is a large bivalve, with a smooth, elongate shell typical of several mytilids. It is harvested in the Philippines as food source because of its fast growth. It is rich in vitamins, minerals, protein and carbohydrates

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Green Lipped Mussel Benefits, Green Curry Mussels, Belgian Mussels, Green Mussels, Blue Mussel, Krill Oil, Green Lipped Mussel, Green Lips, Unsaturated Fats

New Zealand Green Lipped Mussel Oil has many health benefits and is primarily used to treat joint pain and inflammation, often resulting from osteoarthritis and similar condition. But does green-lipped mussel oil really work? If you’re speaking to a scientist, they may refer to green-lipped mussels as Perna Canaliculus. The bioactive nutrients in the mussles

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