Healthier carrot cake

This double decker healthy carrot cake is just 69 calories per slice (with frosting) and it's low carb and low sugar too!Special Tip: I supplied you with a 25 calorie cream cheese frosting recipe. It's a long time reader favorite and I know it will be a BIG hit in your house. You will need one full batch for this recipe.

The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe.

Imagine waking up to a warm, comforting slice of carrot cake baked oats, turning your regular morning into a festive spring celebration. This isn’t just any breakfast; it’s a high protein breakfast that’s perfect for meal prep and will leave you feeling satisfied and ready to tackle the day. And let's not forget, it incorporates that classic carrot cake flavor we all adore!

Wholesome Oatmeal Carrot Cake with Maple Cream Cheese Frosting Pin Description: Indulge in this delicious twist on a classic dessert with our Oatmeal Carrot Cake recipe. Made with wholesome ingredients like oats and fresh carrots, this cake is a healthier option for a sweet treat. Top it off with a luscious maple cream cheese frosting for a decadent finish. #OatmealCarrotCake #MapleCreamCheeseFrosting #HealthyTreats #FamilyBaking #AutumnRecipes #CakeLovers.

This healthy carrot cake is soft, delicious, and unbelievably moist! It's made with healthier ingredients including almond flour, carrots, coconut sugar, and warming spices. Finish with my silky and slightly tangy cream cheese frosting. A gluten free carrot cake recipe that will knock everyone's socks off!

This simple healthy carrot cake is made with the classic deliciousness of moist, rich carrot cake without refined flour or sugar.

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.

This recipe is a hit in my house because it is both delicious AND healthy! Double win. This carrot loaf can be eaten by itself or topped with my favorite frosting. The loaf itself can be made with one bowl. If you're using the frosting, you can rinse out that bowl and use it or grab a second bowl to whip up the frosting. You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend.

A dollop of yogurt and drizzle of maple syrup make this baked carrot cake oatmeal crazy good. Satisfying, nutritious and super convenient. Bake it, cut it into squares, freeze it, then heat it in the microwave for 1 minute when you want a quick on-the-go healthy breakfast or snack.