Housewife recipes

This retro recipe is the stuff dreams are made of. Baked Chicken Salad has all the right flavors and textures. Tender chicken, savory onions, creamy cream of chicken soup and the crunchiness of potato chips, slivered almonds and buttered ritz cracker crumble. This chicken bake was just perfect served with warm dinner rolls and fruit cocktail.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

This is the World's Best Tomato Soup. I swear by this recipe. the surprising additon of canned or bottled tomato juice is what gives it the rich flavor. This tomato soup tastes as if you simmered it all day when in reality it cooks up in under and hour. Perfect accompaniment to a toasty grilled cheese sandwich.

Emily | Vintage Housewife on Instagram: "100-year-old Housewife Routine! This is a 100-year-old schedule for a Housewife for a Family of 5, no servants, no labor-saving devices. Washday on Tuesday, because at the time homemaking experts were trying to get women to switch to a Tuesday washday instead of a Monday washday. (spoiler alert: it never really took off.) If you saw the recent video from @kristinawithlove, this is from the same time period, but a different author (hers comes from Good…

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This easy instant pot recipe is ready in minutes with hardly any prep. The ravioli come out tender and cheesy and the sauce is brothy and flavorful with tomato and paremesan. This dinner is great served with a crisp salad and some nice crusty bread to dip into the delicious broth.

These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!

These vintage recipes make for delicious and easy dinners for your whole family.

So simple yet so tasty!