Impossible zucchini pie

Pre-heat oven to 400 degrees. Grease a 10-inch pie plate. Sprinkle tomato, zucchini, onion and Parmesan cheese on bottom of pie plate. Beat together remaining ingredients...

Zucchini Pie. An easy and delicious Bisquick Zucchini Pie recipe that's perfect for using up your summer produce. Ready for the oven in about 10 minutes!

Garden full of zucchini? Transform tender, fresh squash into a delicious dinner pie, made easy with Bisquick! Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven!

This Impossible Vegetable Pie recipe is from the Cook'n recipe organizer recipe collection

This Bisquick Zucchini Quiche combines baking mix with freshly grated zucchini, diced onions, herbs, and cheese. This easy dish is perfect for breakfast, brunch, or dinner.

Have you ever heard of Impossible Pie? It's a pie that makes it's own crust while it bakes in the oven; just like a little bit of magic!

Have a box of Bisquick handy? Learn how to put it to work with these super creative Bisquick recipes.

Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Don't skimp on the quality of the cheese. It really does make all the difference in how this tastes.) 1/2 cup vegetable oil 1 large onion, chopped 1 tablespoon dried parsley flakes Salt and pepper, to taste Preheat oven to 400 degrees. Spray a 9.5-inch deep dish pie plate with cooking spray. (You can also use 2 9-inch regular pie plates. Just reduce the cooking…

Preheat oven to 350 degree F. In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate....