Jenny cookies

Best coffee butter cookie recipe inspired by Jenny Bakery in Hong Kong. This easy recipe yields the perfect Asian butter cookies. It is light, buttery and super addictive.

Jenny Bakery famous "Melt-In-Your-Mouth" 4-Mix Butter Cookies is a MUST-BUY from Hong Kong. Premium Butters and GMO-Free ingredients are used. 100% made in HK.

The sugar cookie that started it all! This recipe will always be dearest to me. Every time I tell students in my cookie workshops that these sugar cookies are fail-proof, they eye me suspiciously. But once they try it, they agree: Anyone can make them and everyone will love them.

Hello and Happy New Year! I hope you have been well. I promise, I am not trying to be an “inspired by” type of recipe blog, but I “blame” my curiosity towards such recipes s…

Italian cookie recipes represent the country’s culinary traditions, from biscotti to pignoli to pizzelles. Cookies play a special role in Italian weddings and holidays.

Learn how to make the popular Hong Kong Jenny Bakery butter flower cookies at home. The recipe doesn't require using a special golden churn salted butter and the cookies maintain their shapes. All the tips you need to know to make this successfully at home.

This is another version of the Copycat Jenny's Bakery Cookies, created by Cynthia Neo! The first version holds the shape much better, but I feel this one taste better, more buttery & much easier to pipe! And melt in the mouth, YES! Ingredients 100g butter - I used Golden Churn block butter 25g icing sugar 45g plain flour 30g bread flour 25g rice flour Method *preheat oven at 160C 1. When the butter is semi-soft, using hand whisk, whisk together with sugar until fluffy. 2. Fold in sieved…

Jenny Bakery’s highly sought-after butter cookies are available in many options but the most famous sampler is our 4Mix Classic.

With zingy lemon curd, these Lemon Poppy Seed Linzer Cookies are a fun take on the traditional jam-filled shortbread cookies. Whether you make your own lemon curd with this recipe or use store-bought, these sandwich cookies will be enjoyed by every lover of lemon desserts.

This is another version of the Copycat Jenny's Bakery Cookies, created by Cynthia Neo! The first version holds the shape much better, but I feel this one taste better, more buttery & much easier to pipe! And melt in the mouth, YES! Ingredients 100g butter - I used Golden Churn block butter 25g icing sugar 45g plain flour 30g bread flour 25g rice flour Method *preheat oven at 160C 1. When the butter is semi-soft, using hand whisk, whisk together with sugar until fluffy. 2. Fold in sieved…