Leg of lamb roast boneless

With just a handful of classic ingredients and a gentle oven roast, savor the tender juiciness of perfectly cooked lamb.

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

This roast boneless leg of lamb recipe is juicy and flavorful every time, with simple ingredients like olive oil, garlic, herbs, and lemon. #wholesomeyum

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Roast butterflied leg of lamb (aka boneless leg of lamb) is marinated in a lemony herb and garlic mixture and served with mint chimichurri

Bursting with fabulous flavour, any cut of lamb can be elevated from amazing to sensationally sublime with this delicious marinad...

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

Well, what could be better this time of year than a roast leg of lamb? This one is a super easy Dutch oven leg of lamb recipe full of fresh garlic, rosemary, and all my favorite lamb roast herb and spice combinations. Serve this one with a creamy potato bake and some mushy peas for a delicious roast night dinner!