Liqueur recipes

Make a smooth, rich coffee liqueur at home with only five ingredients. Words and photos: Sheryl Burson There’s something lovely about getting into the kitchen to create a tasty treat for someone special. After making several very successful batches of limoncello inspired by a trip to Italy, I decided to add another liqueur to my repertoire. Coffee liqueur, the hero in espresso martinis and white russians, is delightfully simple to make. There are many variations of coffee liqueur and debate…

If you love the classic almond liqueur Amaretto, then you will swoon over this Homemade Amaretto Recipe. It's quick & easy to make & is a great holiday gift

This chai-flavored liqueur is like a chai-spiced tea version of Kahlua. It has the spicy notes and warmth of a chai with the boozy kick of a liqueur. It makes for a good Chai White Russian.

You'll love this Chocolate Liqueur Recipe from Italy! Pour this chocolate alcohol over cheesecake or ice cream, or drink it straight!

This homemade Black Forest Cherry and Chocolate Liqueur recipe is the ultimate winter tipple. Decadent, rich, creamy & deeply chocolatey

Salted Caramel Cream Liqueur is easy to make and so very delicious. It's a great gift for friends and family and you can enjoy it with them!

Homemade Raspberry Liqueur is easy and a great after dinner drink...or dessert! Try making blackberry liqueur the same way; both are amazing.

Craft your own Homemade Alcohol with this guide to Homemade Italian Liqueurs. From Italian Limoncello Recipe to other Homemade Liquor, these Cocktail Drinks are perfect for Summer Drinks and other Alcoholic Drinks Beverages occasions. Not only are they authentic and delicious, but they also make perfect Edible Gifts and Christmas Gifts. Enjoy the flavors of Italy right at home.

This homemade vanilla liqueur recipe, made of fresh vanilla beans and vodka, is perfect for cocktails or desserts.

Whip up your own Homemade Amaretto in under 20 minutes with this easy recipe featuring only six common ingredients. Say goodbye to store-bought—once you've tasted your creation, there's no going back!