Low calorie carrot muffins

These bakery style carrot cake muffins are soft, moist, and fluffy. The recipe makes a delicious healthy breakfast or snack!

Indulge in wholesome goodness with our healthy carrot muffins. Moist, tender, and naturally sweetened, these spring treats are perfect for breakfast or a snack.

These Carrot Cake Muffins allow you to enjoy all the delicious flavors of carrot cake first thing in the morning!

This recipe for carrot cake muffins uses Greek yogurt for texture, banana to make it low in fat, and Monk Fruit sugar for low calories.

Think carrot cake, but without the guilt!

These Vegan Carrot Cake Cupcakes are AMAZING and so easy to make! They're also low-fat, oil-free, sugar-free, gluten-free optional, dairy-free & low-calorie - only 79 calories each!

Just unbelievable Carrot Cake Protein Cupcakes topped with Protein Cream Cheese Frosting! Healthy carrot cake cupcakes use protein powder for sweetener, have very little oil and are a great low calorie, sugar free, low fat and high protein Easter dessert!

This easy recipe for Sugar Free Carrot Cake Muffins is perfect for breakfast, brunch, or for snacking on. Better that cupcakes!

These Oatmeal Carrot Muffins are tender, moist and oh-so flavorful. Made with whole wheat flour, rolled oats, and less added sugar than most muffin recipes, these muffins are packed with a cup of grated carrots! Mixed all in one bowl + done baking in under 20 minutes, these veggie-loaded muffins are a great grab-and-go choice for a healthy breakfast or hearty snack.

These Carrot Cake Cupcakes with Cream Cheese Frosting are an incredible dessert the whole family loves! Only 193 calories!