Maque choux corn

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

This Cajun Corn Maque Choux recipe is simple, can be made in less than 30 minutes and is an easy side dish with Cajun flavor.

Corn Maque Choux is a savory, spicy, and satisfying medley of corn, bell pepper, onion, and spices. Another recipe that proves simple is epic

Sweet yellow corn kernels nestled in a authentic Louisiana blend of flavors. This easy Cajun Corn recipe uses simple ingredients and is perfect for your Louisiana dinner menu! Check it out!

Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. However, this Cajun side...

Maque choux (pronounced mock-shoe) is a creamy traditional Cajun corn dish that's loaded with bacon, bell peppers, onions, and celery.

Maque Choux – Bless Your Heartichoke