Multigrain Bread

An easy Multi-Grain Bread recipe

This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.

This homemade soft multigrain bread is prepared with multigrain hot cereal mix, such as 7 grain cereal. We love it with sunflower seeds, too!

Easy, simple golden crusted artisan bread with a mix of seeds, white, and whole wheat flour. No kneading necessary!

This First Watch Multigrain Bread Recipe produces a deliciously nutrient-dense loaf with whole wheat flour, oats, flaxseeds, sunflower seeds, and black sesame seeds.

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

Martha’s multigrain bread recipe makes two loaves of hearty, flavorful bread. They’re packed with bulgur, oats, seeds, and wheat berries, and perfect for sandwiches and toast.

This multigrain bread is hearty with a bit of crunch and still soft enough for easy sandwiches.

My favorite no knead bread is my easy multigrain, made with oats, whole wheat flour, and bread flour for a crispy crust and a delicious, hearty, artisan bread.

What's the difference between whole grain bread and whole wheat? Multigrain and whole grain? Learn the differences between types of bread from Gold Medal Bakery!