Pennsylvania dutch corn fritters

Pennsylvania Dutch corn fritters are made with a corn-stuffed batter that is fried to golden perfection. A perfect summery side dish.

Last week, I made corn fritters for the first time. This recipe was given to me by Monica Getz. A fabulous culinary master I've come to know here in Columbus. This was her Pennsylvania Dutch Grandma's recipe. She wrote that they always had them in the summer when corn was abundant. I'm a tad bit out of season but I can only imagine I wonderful these would be made with fresh summer corn. So it is a recipe I will surely revise in about four months. She also recommended to pair these corn…

This Corn Cakes recipe has quickly become one of our go-to snack and easy dinner recipes. They come together so quickly and use only 4 ingredients.

Easy, old-fashioned corn fritters recipe! Slightly crisp on the outside, but thick like a delicious corn pancake in the middle, dip these corn fritters in applesauce or syrup for an easy summer appetizer.

Is there anything more American than a corn fritter? Serve them as a side dish or a snack. These are sure to please everyone.

Combine corn and eggs. Sift together into the corn and egg mix the flour, salt, pepper and baking powder. Drop corn mixture from tablespoon into a 1 inch of melted...

How to make the best corn fritters! Using creamed corn is the secret ingredient for the most flavorful corn fritters you'll ever make!

Whether you serve them savory or sweet, these old fashioned corn fritters are sure to put a smile on everyone’s face when they see them on the table. #cornfritters #oldfashionedcornfritters #fritters #easyfritters #easycornfritters #homemadecornfritters #simplesidedishes

Discover the perfect way to enjoy sweet corn with our Corn Fritters recipe. These golden, crispy fritters are packed with whole kernel corn, cheese, and fresh parsley, making them a delightful snack or side dish for any occasion.

Last week, I made corn fritters for the first time. This recipe was given to me by Monica Getz. A fabulous culinary master I've come to know here in Columbus. This was her Pennsylvania Dutch Grandma's recipe. She wrote that they always had them in the summer when corn was abundant. I'm a tad bit out of season but I can only imagine I wonderful these would be made with fresh summer corn. So it is a recipe I will surely revise in about four months. She also recommended to pair these corn…