Plum platz

The black plums were on special today and so it was easy to see what I would be making. Plum Platz, not the cakey recipe but the crispy, che...

20 years ago our youngest daughter sang in the Pacific Mennonite Children's Choir. She brought this recipe home after having it at one of the other choir members homes. Her note on the hand written recipe said, VERY GOOD LIGHT CAKE. She was right. Here I have used blackberries, but you could also use, blueberries, plums, apricots or peaches. Ingredients - for cake 2 eggs 1/2 cup sugar 1/2 cup Crisco shortening 1/4 cup milk 2 tsp baking powder 1/2 tsp salt 1/2 tsp vanilla 1 1/2 cup flour…

This recipe is a family favourite and a part of our heritage – Definitely one to keep around! It’s fairly simply to make, yet somehow never ceases to provide the “Wow”…

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