These pumpkin cookies are thick and cakey, with tons of pumpkin spice flavor, and a layer of cream cheese frosting. They're an easy cookie dough, made in one bowl, that you don't have to chill. You need basic cookie ingredients like flour, brown sugar, white sugar, eggs, and of course, pumpkin puree. They're ultra soft, light, and moist—perfect for fall, Thanksgiving, and Halloween. They can even be made gluten-free and dairy-free.
