Recipes with dumpling wrappers

For tasty bites everyone will love, try these wonton wrapper recipes! From pot stickers to wonton cups to mini quiche, these snacks can't be topped.

Cinnamony apple chunks are baked in wonton wrappers and drizzled in caramel to make quick and easy apple pie bites, a perfect party dessert.

Here are some of the best recipes using wonton wrappers we've found across the internet, including mini quiches, wonton cups, dumplings, and soups!

Egg roll wrappers are an ingredient that opens up tons of possibilities. Here is a collection of recipes that use egg roll wrappers.

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

Discover the best easy and tasty wonton recipes from crab rangoon, sweet cream wontons, wonton soup, and even crispy pork wontons.

From Indian samosas to Italian ravioli, learn how to use up leftover dumpling wrappers for a world of flavor.

This Easy Chicken Gyoza recipe. Is a family favorite. That combines the fragrant flavors of ginger, garlic, and scallions. With tender ground chicken. All wrapped up in delicate gyoza wrappers. Pan-fried to crispy perfection. And served with a tangy dipping sauce. These dumplings are an irresistible treat. That’s perfect for any occasion. The first time I made these. My family fell in love instantly. And now it’s a staple in our home. The process of making. And folding the gyoza. Is almost…

These super easy dumpling cups are everything you love about juicy dumplings, in party bite form. Just mix your dumpling filling, press wonton wrappers into a muffin pan, fill and bake. Top with a zingy cucumber salsa and lots of lovely dumpling dipping sauce to serve. You'll also need a mini muffin pan for this recipe - I use this one.

Asian dumplings are a staple weeknight meal in our house. While we could spend money going out, it actually takes less time to make them at home. The hardest part is shaping the dough and