Restaurant desserts

Looking for creme brulee flavors? Whether you want vanilla, chocolate, or something exotic like blood orange or lavender, you'll it here.

This salty-sweet tart from Sarah Frankland is finished with a blowtorch, and is delicious served with vanilla ice cream, which in the restaurant is served on top of sweet pastry crumbs.

This new version of a classic british dish has everything you want in a dessert. Light to eat and easy to make this citrus-packed lemon yuzu posset recipe comes with a crunchy white chocolate crumble adding that special texture.

The best desserts we've eaten in 2015.

Pastry chef and consultant Daniel Fletcher talks to us about the difficulties of designing and producing restaurant quality desserts.

Served with a golden maple toffee crisp, this sesame panna cotta is one stunning restaurant-quality dessert.

This restaurant -quality creamy panna cotta is spiked with real vanilla bean seeds, all layered with a sinfully rich homemade caramel sauce.

15 easy elegant summer dessert recipes that are perfect for dinner parties, celebrations, or summer BBQ gatherings.

Victoria Ascencio, pastry chef at this essential Portland pit stop in the Columbia River Gorge, combines nostalgia, seasonal bounty, and an unexpected ingredient.

[the_ad id="417"]Mini Pineapple Upside-Down Cheesecakes RecipeIngredients: Crust: 1 1/2 cups graham cracker