Smoked salmon quiche

This creamy Smoked Salmon and Spinach Quiche is the ultimate breakfast or brunch for a salmon lover and is a perfect make ahead option to feed a crowd. Best ser…

Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.

I’m so excited to share this with you. This quiche is really good, you guys. From what I see, you all really like this heirloom tomato + pesto quiche. Yes, that quiche has wonderful flavor. So, I can’t wait for you to try this! I tried smoked salmon for the first time when I was […]

A good quiche has to be one of my desert island foods, and to my mind, there is none better than a Smoked Salmon Quiche. With tangy creme fraiche, spring onions and fresh herbs, this is a perfect for lunch or a light dinner.Smoked Salmon Quiche can be made well in advance and eaten room temperature or gently warmed.

Mary Berry Smoked Salmon Quiche is a blend of all-purpose and whole wheat flours, avocado oil, and a delightful everything bagel seasoning for the crust. Packed with 5 eggs, milk, dill, capers, tomatoes, cream cheese, and torn smoked salmon, this savory delight bakes in just 55 minutes. Enjoy this culinary creation yielding 6 servings.

This asparagus smoked salmon quiche is absolutely stunning on any brunch table and features a buttery homemade pastry crust and silky egg filling studded with asparagus spears and flavorful smoked salmon.

A simple and delicious way to get those Omega 3's and green veggies into your diet. This soft, cheesy salmon and spinach quiche really hits the spot at breakfast, brunch, or dinner!

Elevate your brunch with a mouthwatering Smoked Salmon Quiche. This delightful dish is creamy, flavorful, and perfect for any occasion.

This Slimming World salmon frittata is low in calories, but full of flavour. Serve cold for breakfast or with a light salad for lunch.

So, here we go with the 100th recipe post on EmilyAlwaysCooks. It’s been one heck of a yummy ride, and I’m already looking forward to post number 200. Quite befitting a make-ahead holi…