Squash quiche

Crustless Squash Pie highlights the best of summer. Lighter than a quiche, but still cheesy and rich enough to be a hearty side dish.

This butternut squash, goat cheese, & caramelized onion quiche is sweet and tangy, & perfect for fall and winter brunches. It’s a satisfying #vegetarian entree that’s made from scratch with tasty & nutritious whole food ingredients. More importantly, it tastes fantastic! You can meal-prep this on the weekend and eat it for part of the week, or freeze slices or whole quiches. It's also a great way to use up leftover roasted squash or pumpkin, though we'll walk you through it from scratch.

This butternut squash quiche has caramelized onions, cheese, and kale. It's a great vegetarian option for the holidays or entertaining. Quiche is make-ahead friendly - and can be served for brunch, lunch, or dinner. Leftovers taste great too! (Gluten Free option)

With so many ways to eat eggs, your favorite way could be a recipe for breakfast, lunch, dinner or a snack. It could also be a main dish, side dish or dessert. Eggs can be used for any meal of the day and for any part of a meal.

Summer Squash Quiche a perfect recipe for a luncheon, birthday party, or a buffet table.

This crustless butternut squash quiche recipe is a perfect autumn brunch main course! It also takes only an hour to make! No crust required!

Our freezer-friendly Zucchini Quiche is filled with thinly sliced zucchini and onion, shredded cheese, and a savory herb blend.

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This butternut squash quiche is full of cozy fall flavors: roasted winter squash, tender leeks, and earthy sage. Encased in a flaky gluten-free crust and held together with luscious savory custard and creamy goat cheese, this quiche makes a special vegetarian main dish for holiday gatherings or weekend brunch.

Roasted Butternut Squash and Red Pepper Quiche - a delicious crustless quiche with vegetables, fresh herbs, parmesan and cheddar.