Sweet dumplings

Desserts don’t get more comforting than sweet dumplings smothered with sugary sauce. Here are our favourite recipes, from classic golden syrup dumplings (serve with a drizzle of cream!) to giant versions to new lemon custard versions. It’s easy to see why dumplings remain one of winter’s most popular desserts, year after year.

These Chinese sweet dumplings (tangyuan) have a tasty peanut filling, a great contrast to the chewy outside. A lantern festival tradition but good any time.

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.

Soft and fluffy dumplings, smothered in a rich caramel-golden syrup sauce and a drizzle of cream; golden syrup dumplings are the ultimate Australian dessert. They are so easy to make, budget-friendly and completely delicious!

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both ...

Divine winter food.

Perfectly Crunchy Luqaimat (Arabic Sweet Dumplings) - Munaty Cooking

These sweet dumplings, made with Caramilk baking chips and cooked in a rich caramel sauce are the definition of comfort food. Serve them warm, topped with cream and you'll have the best winter dessert.

This mouthwatering Marillenknödel, also known as Apricot Dumplings are sweet dumplings, filled with juicy apricots and wrapped in a tender dough, are a scrumptious delight. Drizzle them with vanilla sauce for an extra touch of sweetness. #Germanrecipes Marillenknödel| Apricot Dumplings| Austrian Apricot Dumplings| Austrian Sweet Dumplings| Sweet Dumplings in Vanilla Sauce| Fruit dumplings|