Sweet pies

These Southern pies will make your mouth water, your heart race, and will send you straight to the kitchen to get to baking because they are just that good.

As beautiful as it is delicious, this Cranberry Custard Pie has a creamy, smooth filling tucked in a delicate, ginger-laced pastry crust. Each bite is the perfect combination of both sweet and tart.

Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

Up your pecan pie game with adorable pecan pie mini tarts! This easy recipe for pecan tarts consists of a delicious brown sugar crust with a silky-smooth maple toffee filling and crunchy pecans. It’s the perfect fall treat and Thanksgiving dessert!

A silky toffee filling and creamy vanilla custard topping make this classic apple pie the perfect decadent dish for our lavish Sleepy Hollow feast.

French Custard pie with Apples bakes up to a smooth and creamy texture of custard with the delicious sweetness of fresh apples.

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

Sweet and salty with a little kick, this salted whiskey honey pie is an easy single-crust pie recipe. Pair this dessert with your favorite fruit, or a simple dollop of whipped cream!

This Chocolate Chip Cookie Pie (aka Derby Pie) is your favorite chocolate chip cookie in pie form with a crust!