Turkey and sausage gumbo

Chris Shepherd, executive chef and owner of [Underbelly](http://underbellyhouston.com/) in Houston, Texas, shared this recipe exclusively with Epicurious. This Cajun and Creole classic is often served with rice, but Shepherd insists his version doesn't need the starchy side. Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. For newbies, Shepherd recommends…

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

By the day after Thanksgiving I am turkey-d out! However, one thing I look forward to after every Thanksgiving is Turkey Gumbo. This is my Mom’s recipe, borrowed from La Bonne Cuisine Cookbook. It’s fairly easy, makes a ton, freezes great, and best of all, leaves no shred of turkey wasted! Enjoy and Laissez Les ... Read more

Looking for an easy and authentic gumbo recipe? This Smoked Turkey and Sausage Gumbo is a family tradition and uses leftover Thanksgiving turkey or smoked turkey from our favorite local barbecue spot! We also make this Cajun style soup for various holiday dinners, including Christmas and Mardi Gras!

Loaded with Andouille sausage, shrimp, and turkey, this gently spiced gumbo will warm you from head to toe. Serve over hot white rice and top with a sprinkle of gumbo filé for a filling meal.

Turkey has long been about leftovers for me, but a few years ago I upgraded from turkey sandwiches to the exceptional turkey bone gumbo.

Pioneer Woman Chicken and Sausage Gumbo are made using all-purpose flour, vegetable oil, celery, yellow onions, green bell peppers, garlic, Creole seasoning, chicken stock, bay leaves, dried thyme, andouille sausage, shredded chicken, and okra. This hearty Chicken and Sausage Gumbo recipe is a dinner that takes about 2 hours to prepare and can serve up to 8 people.

This Chicken & Sausage Gumbo is full of cajun flavor. Chicken & sausage simmered in a sauce with fresh veggies and spices, then served warm with rice!

This is the best turkey gumbo ever made with a rich, dark roux and lots of turkey and andouille sausage, perfect for leftover turkey, a comforting favorite.

Crockpot Cajun turkey sausage soup is a flavorful and comforting soup that uses leftover turkey (or chicken). Using Cajun seasonings, Andouille sausage, and the holy trinity of cooking, this easy soup recipe will impress any crowd. The best part...it's even better the next day! Instructions to make this easy soup in the Instant Pot are also included.