Venezuelan breakfast

Arepas are a staple of both Venezuelan and Colombian diets. There are many varieties. This is just how my family makes them. If you are unfamiliar with arepas, they are almost like an English muffin, except made out of pre-cooked cornflour. My go-to brand of masarepa (the type of flour) is called Harina P.A.N., and it’s available at MANY major...

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Venezuelan Breakfast - Try the traditional breakfast in Venezuela, the arepa, with others that are equally popular like cachitos and empanadas.

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

Dinner party | brunch | breakfast | venezuelan | arepas | south american cooking

Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.)

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

Experience Colombia's best breakfasts: savor traditional delights and regional specialties on a mouthwatering culinary journey.

Feeling adventurous in the kitchen. Here is a list of the best Venezuelan foods and recipes that will leave you craving for more.