Ceviches
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Rock Shrimp Ceviche - Green Living Magazine
Rock Shrimp Ceviche Serves 20 Ceviche Ingredients 1 quart diced 5×5 tomatoes 1 quart diced cucumbers 1/4 cup diced Serrano chiles 1 cup diced red onion 1/2 cup lime juice 1 cup tomato water (blend tomato scraps and strain) 1/3 cup finely chopped cilantro Mix ingredients together in a bowl, salt to taste. Rock shrimp …
If you have not yet had the pleasure of eating ceviche for yourself, it may sound like an odd concept. Due to the widespread popularity of sushi and sashimi, raw fish and other seafood is not as much of a novelty as it used to be, but the idea of cooking these foods by marinating them in lime juice can be a strange one to those unaccustomed to the dish.