Avocado Corn Salad with Tomatoes - Last Ingredient
2 ratings
· 22min · Vegetarian, Gluten free · 6 servings
Last week I went overboard with corn at the supermarket. With the cold, rainy start to summer, bins of corn haven’t appeared at the farmer’s market yet. At 2 for $1, I bought a lot of corn. I decided take care of all those ears of corn at once to make a grilled corn poblano salad.After I fired up the grill, I lined up the corn on the grates with two poblano peppers next to my organized rows. #salad#grilledcorn#poblanosalad