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Braised Flanken Beef Short Ribs with a Beef Onion Gravy
Today I'm showing you how to braise this beef to tender perfection and use the juices from the beef to make your very own gravy. The word "flanken" is used to describe this thin cut of beef. The way this beef just falls off the bone is unreal. This can be paired beautifully with some
The Daily Speshyl
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