One Pot Caprese Pasta

35min · 1 serving Ingredients • 1/2 lb pasta. • 1 cup cherry tomatoes (with 1/4 c olive oil and seasoned salt to taste). • 1/2 c parmiggiano reggiano. • 2 burrata balls. • 1/2 c marinara (I used raos). • Fresh basil. • Crushed red pepper. Tips: • Never add oil to pasta water because it lubricates and keeps it from absorbing the sauce. • Always leave about 1/3 c of the pasta water, makes the sauce better. • Salt the pasta water enough to taste like the ocean. • You can use any type of pasta you want or sub mozarella for the burrata.