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Easy Healthy dessert
ingredients Filling: 1 banana 1 egg 80g dark chocolate Topping: greek yogurt 30g dark chocolate 1. In a bowl mash the banana, add one egg and combine with the melted dark chocolate. 2. Put the filling in a bowl and bake it in the oven for about 20 minutes. Let it cool completely. Preferably over night! 3. Put the yogurt and melted chocolate on top and enjoy!🫶
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could transform leftover rice into a decadent chocolate mousse💁🏻♂️?
But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17
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Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫
Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫 This amazing recipe was made by @georginaburgess_ and you can find the full recipe on the link bellow⬇️🤤 #peanutbuttermousse #reeses #chocolatepeanutbutter #chocolateganache #dairyfreedessert #veganrecipes #plantbasedrecipes #veganprotein #highproteindessert #nobakedessert #vegansweets #healthyvegan #veganpudding
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Chocolate Cake | Quick Recipes
Ingredients 🍫6 tbsp oil 🍫1/2 cup sugar 🍫1/2 cup curd 🍫2 tbsp milk 🍫3/4th cup all purpose flour 🍫6 tbsp cocoa powder 🍫1/2 tsp baking powder 🍫1/4th tsp baking soda 🍫Pinch of salt 🍫1/2 tsp coffee powder 🍫Melted chocolate, for garnish Method 1. In a bowl, whisk together sugar and oil till nicely combined. 2. Add curd and milk to this mixture and whisk again until everything is properly combined. 3. Sift the dry ingredients, namely, flour, cocoa powder, baking powder, baking soda, salt and coffee powder over this mixture and mix well. Do no over mix. 4.Spread this batter neatly in the same bowl and microwave on regular heating mode for 3-4 mins. 5. Once the cake is cooked and out of the microwave, melt some chocolate and spread a generous layer of it on the cake
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Ingredienti per 24 pizzette: farina 0 1 kg, acqua 800 gr, 40 gr olio di oliva, 7 gr lievito di birra secco, 30 gr sale, polpa di pomodoro 2 barattoli da 400 gr, mozzarella a sentimento * Ingredients for 24 pizzas: 1 kg of flour 0, 800 g water, 40 g olive oil, 7 g dry brewer's yeast, 30 g salt, tomato pulp 800 gr , mozzarella cheese 6/7 1)Versare la farina setacciata e l’acqua poco alla volta, il lievito di birra, proseguire fino a far assorbire completamente l’acqua. Infine aggiungere il sale, mescolare e far riposare l’impasto molto idratato per 10 minuti. 2)Aggiungere l’olio di oliva, impastare e far riposare l’impasto 30 minuti ( coperto con pellicola o un piatto). Dopodichè procedere con le pieghe come mostro nel video, fare 4 giri : dopo ogni singolo giro fare una pausa di 15 minuti.