Rice
138 Pins
·7h
By and
Soniya Saini | Recipe Developer🧿 on Instagram: "Multi layered Aloo Paratha 😍 . Do follow for more updates @new_creative_corner . . #trending #trendingreel #viral #viralreel #viralrecipe #recipe #indianrecipe #reel #viralvideo #indianfoodrecipe #indianfood #new_creative_corner #alookaparatha #alookaparatha"
Sumit & Priyanka kapoor on Instagram: "Healthy Breakfast Episode 26 Broccoli Paneer Mini Paratha : If you start now then in 15mins you will be enjoying this Mini parata for breakfast and trust me you will be proud of your self that you got up and made this for yourself or your family member I have made this twice in past 5 days as its so good and easy to make and guilt free too. Recipe details are given below Broccoli Paneer paratha Ingredients List 1. Broccoli 1 2. Paneer 250 gm 3. Chilli flakes 1 tbsp 4. Oregano l tbsp 5. Salt to taste 6. Garlic paste 1 tbsp 7. Green chilli 1 8. Coriander 1/4 cup 9. Multigrain flour I cup / 10. Oil /desi ghee 11. Water to knead Recipe Steps 1. Wash and cut broccoli and sperate the florets. Add the florets to warm water and soak for 5-7 minute
Benazeer Dhorajiwala on Instagram: "Here’s the detailed recipe! ❤️ Ingredients and Method for Jowar Paratha! MAKES 4 PARATHAS😍 In a bowl, Mix 1 Carrot Grated 1/2 Cup Fenugreek Chopped (Methi) 1 Medium Onion Chopped 1 Tsp Chopped Garlic 1 Tsp Sesame Seeds 1 Tsp Green Chillies Chopped 1/2 Tsp Carom Seeds (Ajwain) Salt -Mix nicely so all the moisture releases. Leave for 5 minutes. 1/2 Tsp Red Chilli Powder 1/4 Tsp Turmeric Powder 1 Tsp Roasted Cumin Powder 100 gms Grated Paneer - Mix well, Then add 1/2 Cup + 2 Tbsp Jowar Aata Coriander Leaves -Now, Mix and make into a dough and add 2-3 Tbsp water accordingly to make it semi soft. Your dough should not be too hard or else the edges will crack. -Now take a parchment paper or plastic, Grease it with some oil properly. -Place a p
Benazeer Dhorajiwala on Instagram: "😍 Here’s the detailed recipe ✨ Freshly crush - 2 Small pieces of ginger 7-8 Garlic Cloves 2 Green Chillies. -Now in a bowl, Add 2 Cup Bajra Atta 1/4 Cup Besan Salt 1/2 Cup Fenugreek Leaves (Methi) Chopped Handful Coriander Leaves Lightly crush 1/2 Tsp Carom Seeds. Freshly crushed Green chilly, Garlic and Ginger (Prepared earlier) 1 Small Onion Chopped 1 Tsp Red Chilly Powder 1/2 Tsp Turmeric Powder 1 Tsp Cumin Powder 1 Tbsp White Sesame Seeds 1 Tbsp Ghee -Add water and knead into a semi soft dough. -Grease a parchment paper or plastic with some oil, Place a dough ball on this and flatten it with the help of your fingers and palm (As shown in the video) Pick it up along with the parchment paper -Heat a pan, and invert the parchment paper on
FoodieKlix 🧿 on Instagram: "Sooji Poha Bites Great Breakfast or Evening snack Save and try this later🥰 ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix to get featured Ingredients:- 1 Cup Poha 1/2 Cup Suji 1 Cup Curd Salt to taste Chopped Coriander For Tadka:- 2 Tbsp Oil 1 Tsp Mustard Seeds 1 Tsp Cumin Seeds 1 Tsp Sesame Seeds Some Curry leaves 1 Tsp Red Chilli Powder 1 Tsp Sambar Masala 4-5 Green Chilli 1/4 Tsp Hing Salt to taste Coriander leaves #sujipohabites #fingerfood #breakfast #teatimesnacks #teatime #breakfastrecipes #snacks #snacksrecipe #sujirecipes #poha #easyrecipes #quickrecipes #recipevideo #recipecreator #homemade #cookingvideos #uniquefood #foodbloggers #mumbaifoodbloggers #indianfoodbloggers #trending #trendingrecipes #viralvideos #trendingreels"
143K views · 5.8K likes | ❤️"foodiegadi "❤️ on Instagram: "Easy Beef recipe without Onion and tomato😄Thank you @aneesh.appu.315 Greeshma for this easy yummy recipe🥰 പത്ത് പതിമൂന്നു വർഷങ്ങൽക്കു ശേഷം ഗ്രീഷ്മേനെ ആയിട്ട് ചാറ്റ് ചെയ്യുമ്പോൾ ഒട്ടും വിചാരിച്ചില്ല അവൾക്ക് ഇങ്ങനൊരു റെസിപ്പി പറഞ്ഞുതരാൻ തോന്നും എന്ന് 😄 എന്തായാലും അടിപൊളി ഒരു രക്ഷയില്ല 🤤🤤 #beef #beeflover #beefroast #beeffry #beeffrykeralastyle #naadanfood #nadanfood #viralrecipe #easyrecipe #millionviews #reels Will you try this?"
Mad Over Food on Instagram: "Tag all Masala Puri Lovers 💕. Bangalore’s famous Street food, Masala Puri. Recipe: 1. Soak 1/2 cup dry Green peas for 5hrs or overnight. Add to a pressure cooker. Pour 1 cup water, salt and cook for 5 Whistles on medium flame. 2. In a Pan heat 1 tbsp oil. Add 2 cloves, 1tsp Cumin, 1/2 inch cinnamon, 4 Garlic cloves, 1/2 inch ginger, 2 green chillies. Next add 1 sliced Onion and Sauté for 3-4 mins in high. 3 Now add 1 sliced tomato and cook till it softens. Cool and transfer to a mixing Jar. To this add 1/3 cup mint leaves and 2/3 cup Coriander leaves. Add some water and blend to smooth paste. 4. Heat 1 tbsp oil in a Pan and add Spices ( 1tsp each red chilli, Amchur, 1/2 tsp each Coriander, Cumin and Garam masala powder). Fry for a min on low. Now add the
