Baked potato waffle

Use up your holiday leftovers in the best way by making these Leftover Mashed Potato Waffles. These fluffy waffles turn out savory, soft, and delicious after a few minutes in the waffle iron. Top them with sour cream, avocado, or anything you like!

My family always requests these loaded baked potato waffles!

It’s Christmas Eve and I’m in that awkward place where I want to celebrate Christmas but at the same time I don’t. I’m not Christian, but it’s still a pretty prevalent holiday in Canada, whether you’re Christian or not. I wish my family had big traditions around the holidays that would make this time of […]

I love how crisp and delicious these hash brown waffles get on the outside, and they could not be easier to make! Yum!

These savory potato waffles taste like delicious potato pancakes or latkes but with an amazingly crisp and golden crust.

Sam Stern on Instagram: "Cheesy potato waffles using leftover mashed potato! I always make far too much mash and this is an amazing way to use the leftovers. It’s a super simple and quick recipe that’s perfect for breakfast the following day. Top with bacon and eggs or smoked salmon. Recipe: 250g leftover cold mash 1 handful of mature cheddar or Gruyere 1 heaped tbsp finely sliced chives Seasoning 1 tbsp olive oil 30ml milk 1 egg, beaten. 30g flour 1/2 tsp baking powder 1/4 tsp…

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

These Loaded Hashbrown Waffles with Bacon and Cheese. Are a breakfast dream come true! Combining the savory flavors of crispy hash browns, smoky bacon, and melted cheddar cheese. This dish is perfect for mornings. When you need something hearty. And comforting. The waffles have a crunchy outside. And a soft, cheesy center. That will have everyone. Coming back for seconds. It’s a quick, easy. And delicious way. To start the day. Plus, they’re freezer-friendly. For busy mornings!