Baking soda vs baking powder in cookies

Why do some recipes for cookies call for baking soda, and the others baking powder, when the best cookies use both ingredients?

De-mystifying when you should use Baking Powder VS. Baking Soda when baking cookies through the power of baking science!

In this cookie science experiment learn what happens when you use baking powder vs baking soda in cookies. I'll show you what happens when you use one leavening agent, or both, or forget entirely!

And how is it different from baking powder?

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

15 Best Cookie Baking Tips for perfect cookies! All easy, practical and make sense. You got this you cookie baker you!

A sugar cookie is a buttery, thick cookie that has the main ingredients of sugar, butter, flour, eggs, and baking powder or soda. This is a great sugar cookie recipe without baking powder. Almond extract is always an option for your sugar cookie dough or snickerdoodle recipe. There is a science to baking, and more than any other type of cooking, baking requires some precision, timing, and a touch of expertise.

What’s the difference between baking soda and baking powder? They are leavening agents that make baked goods rise. Understanding what they are and how they work will make your baked goods better than ever!