Bangus sisig

Bangus Sisig is made with flaked milkfish, red chilis, green peppers, and aromatics, then drizzled with citruses such as lemon or calamansi to balance out the flavors. It’s tasty, savory, and spicy that is sure to hit the spot! It’s simple and easy to make as an appetizer or main dish to pair with cooked warm rice

This Crispy Bangus Sisig is super crunchy delicious because of the fried skin as a liner for the actual sisig. Super yummy.

Fish sisig with chillies, onion, and spices. #sisig #filipinofood #fishrecipes

This Bangus Sisig recipe is easy to cook and very scrumptious to eat. Normally, the milkfish come steamed or fried then debone and flake marinade with soy sauce, vinegar, sugar, salt and pepper and can be prepared and served in a warm plate if a sizzling plate is not available.

Sizzling with flavor and topped with love—our sisig bangus is a feast for the senses! Who’s ready to dig in? 🔥🍴 (📸 @houstonhotspots) 📍 23220 Grand Cir BIvd #160, Katy, TX 77449 📞 281-665-8106 ⏰ Open 7 Days a Week 10am-9pm 🍸 Happy Hour Mon-Thurs 4-6pm #filipinocuisine #filipinorestaurant #sizzlingsisig #houstonrestaurants #houstonfilipinoeats #houstonfoodie

Bangus sisig

Sizzling Bangus Sisig

Boneless Bangus (milkfish) belly fried to a golden crisp then coated with a savory soy-calamansi glaze, this Bangus ala Pobre dish is super easy to make using simple and affordable ingredients.

Sisig Rice Bangus

🐟🔥 Savor the crispy, savory goodness of Bangus Sisig—a Filipino favorite that's always a hit! 😋 #BangusSisig #FilipinoFavorites Bangus Sisig (Milkfish Sisig) Ingredients: Bangus (milkfish, 500g, grilled and shredded) Onion (1, finely chopped) Garlic (4 cloves, minced) Green chili (2, chopped) Soy sauce (2 tbsp) Calamansi juice (3 tbsp) Mayonnaise (1/4 cup) Salt and pepper (to taste) Instructions: Grill the bangus until cooked and shred into pieces. In a pan, sauté garlic, onion, and…