Best olive oil cake recipe

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

This Honey Olive Oil Cake is dressed with figs and drizzled honey. It’s a simple olive oil cake that delicate and moist it’s perfect for your next dinner party.

This Olive Oil Cake Recipe is a perfect blend of rich extra virgin olive oil and a moist, tender crumb. It's ideal for any occasion!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This Olive Oil Cake is filled with a thick layer of lemon mascarpone pastry cream. It's moist and flavorful, with a tender crumb that’s not overly sweet.

This moist and flavorful glazed lemon loaf is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous golden yellow color. Winter is citrus season, and Meyer lemons (a cross between lemon and mandarin oranges) are one of my favorites. This lemon loaf cake is a celebration of

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

An almond flour olive oil cake with a subtle orange flavor

This Italian Lemon Cake has the perfect balance of lemon and olive oil. Deliciously tangy, moist, this cake is also easy to make!