Bourbon ice cream

Nothing recalls childhood memories quite like a scoop of rich ice cream from your favorite ice cream parlor. As an adult, there are times when it’s especially comforting — essential even — to cling to those sticky sweet memories, whether we grab a scoop or pint on the go, or attempt to recreate the magic at home. Rewarding as it may be to make in your own kitchen, ice cream recipes often take considerable time, not to mention special equipment. But the process doesn’t have to be that…

The brown sugar gives the Bourbon Brown Sugar Ice Cream a complex caramel flavor while the bourbon rounds it off by adding smoky caramel and vanilla notes.

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. —Peggy Woodward, Taste of Home Senior Food Editor

Chef Joe Trull's take on the perfect summer treat

Impress your friends this holiday season with this light and creamy Cinnamon Bourbon Ice Cream! It pairs amazingly with deep fall flavors.

This recipe for Bourbon Ice Cream is the ultimate ice cream for adults. Here's how to make bourbon ice cream at home.

This rich and creamy no churn ice cream is studded with flecks of vanilla bean and laced with warm Bourbon, for a tempting treat that's perfect year round!

Rich, creamy butter pecan ice cream made with brown butter, bourbon and toasted pecans. The most delicious sweet and salty treat!

Kentucky Bourbon and Vanilla Bean Ice Cream Recipe.

If you're a fan of buttery, brown sugar pecan pralines, and good Kentucky Bourbon, this outstanding pralines and cream ice cream is the best. The bourbon ice cream base is ultra creamy and pairs perfectly with the chunks of pralines.