Braised beef pasta recipes

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Stracotto, is a simple but hearty dish made with beef that's braised until tender in a tomato based sauce with herbs, vegetables, and wine.

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

A rich, delicious bowl of goodness, this Beef and Pork Ragu is absolutely delicious. Cooked long and slow in a large dutch oven. This dish is easy yet it takes time for all the flavors to meld together perfectly. This is the ultimate comfort meal.

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

This easy and impressive steak ragu is the perfect comfort food on a chilly night.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

The ultimate French onion soup-inspired pasta! Complete with sweet caramelized onions & irresistibly melty gruyère cheese, this French onion pasta has the main components of the iconic soup covered, but the addition of fall apart tender braised beef & al dente pasta makes it a full-on meal. Rich & hearty comfort food at its finest! This pasta dish comes together in 3 phases: Braised beef plays double duty in this recipe. Not only does a low & slow cook ensure that a humble cut, like stew…