Brown Edge Wafers (aka Swedish Butter Cookies) made with a secret ingredient -- potato starch.
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Brown edge cookies
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Brown Edge Wafers: a light, crisp, buttery vanilla cookie that's great with a cup of coffee or tea! An easy recipe that's endlessly versatile.
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Would you prefer a cookie that's: 1) foolproof, 2) easy to make, 3) a cookie classic, 4) so delicious everyone wants the recipe, or 5) A and C? No need to fret over the answer because Brown-Edged Wafers are all of the above! This simple, buttery cookie is certain to become a favorite. The cookies are crunchy and pretty - perfect to accompany fresh fruit or ice cream (or both . . . so many possibilities). Feel free to ignore the holey texture of my batch; I was interrupted while creaming the…
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These one-bowl cookies, sometimes known as crispies, are buttery like the Danish cookies in blue tins, tender in the middle like snickerdoodles and snappy like Scottish shortbread. But there’s nothing else quite like them, and they go with everything. No one knows the exact provenance of the recipe, but Nabisco sold a similar cookie called brown-edge wafers until they discontinued production in 1996. This all-butter version is adapted from Millie Shea of Traverse City, Mich., who learned it…
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Crispy edges, chewy centers and melt in your mouth goodness!
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Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
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I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.
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Chewy brown sugar cookies made with rich brown butter and a caramel flavor will be your new favorite soft and chewy sugar cookie recipe!
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This butter cookie recipe calls for baking until the edges are browned, adding an extra dimension of flavor to an already delicious treat.
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These cookies with lemon extract and cottage cheese are baked until you get a crisp, brown edge.
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