Buddha bowl photography

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.

This easy asian tofu buddha is packed with flavor from the crispy asian tofu marinade and creamy sesame ginger dressing.

Buddha bowls are quick to toss together, and you can switch them up with different veg, beans and nuts so that you're never bored. This one incorporates lots of colourful veg. Enjoy for lunch or dinner.

This yummy Soba Noodle Buddha Bowl is great for anytime of the year. I enjoy eating it by it's lonesome or also topped with baked tofu or salmon, sautéed shrimp or the addition of edamame.

Today it is easier than ever to learn food photography online. There are {too} many options, so I'm sharing some of my favorite resources.

Craving a big bowl of veggies? Try our Buddha Bowl with creamy miso sauce. An easy, healthy and nourishing lunch or dinner.

A fresh and fun way to eat tasty vegetables and all sorts of goodness, this Buddha bowl is full of nutritious ingredients.

This superfood Pesto Buddha Bowl is the perfect nourishing vegan bowl. It's loaded with vegetables and superfoods, making it a great healthy weeknight dinner, or easy meal prep. This recipe is vegan, oil-free, gluten-free, and refined sugar-free!

One of my favorite ways to get in plenty of veggies during the winter months is to make a Buddha Bowl like this one. I roast up tons of veggies, add whole grains, beans/legumes, avocado, and finish everything off with a fun dressing to give the bowl plenty of flavor.