Butter rum pound cake

classic butter rum cake

Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner.

Paula Dean’s Butter Rum Pound Cake recipe is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

This rum pound cake is very simple to make. The cake itself is flavored with orange, vanilla and dark rum. Just as the cake comes out of the oven, we drench it with rum syrup. Divine. The rum used really needs to be dark and strong otherwise it gets lost. We use an 8 ½ by 4 ½ inch loaf pan for this. If you are using a 9 by 5-inch pan, check for doneness 5 minutes before the baking time stated below.

Indulge in the rich, moist goodness of Kentucky Butter Rum Cake. A treat that's sure to make any occasion special.

Buttered Rum Cake - melissassouthernstylekitchen.com

Last weekend we had an impromptu afternoon play date with some friends and their daughter. We scheduled the date for 4:00 PM so that ther...

This recipe, as written, has an unbelievably amazing rum flavor, which is balanced extremely well with a luscious butteriness that you have to experience to understand in order to believe. While the cake batter is, of course, the leading lady in this cake, the butter rum simple syrup is a proverbial force to be reckoned with as a costar. And the glaze? THE GLAZE?

This rum cake is moist, buttery, and full of amazing rum flavor. It's easy to make and tastes incredible with a cup of tea or coffee!

This classic rum cake is made from scratch and soaked in a delicious rum butter sauce. It's tender, flavorful and the perfect homemade version of the famous Bacardi rum cake!