Cellophane noodles recipes

Cellophane noodle also called as glass noodle or 'dong fun' in Chinese. It's a translucent colour like noodle unlike rice ve...

A Filipino-style glass noodle soup made of shredded chicken, mung bean noodles, and vegetables. It's light, filling, and comforting.

Delicious Pad Woon Sen stir fry with Thai glass noodles, chicken, shrimp, and veggies, plus with gluten-free and low carb suggestions.

Here’s a quick guide to bean-thread noodles, also known as cellophane or glass noodles — how to buy and prepare, with links to recipes.

Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.

Cabbage glass noodles stir fry is a very popular Chinese street food. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.

Learn how to make the best authentic homemade Pad Woon Sen recipe. Our quick & easy Thai Glass Noodle Stir Fry is a healthy meatless entree or side dish for a Thailand travel dinner party. The dish is prepared in a large wok and features cellophane glass noodles, fresh vegetables, herbs and a sweet and savoury sauce.

A delicious, quick, and easy-to-make Thai glass noodle stir fry (Pad Woon Sen) recipe that can be made in 30 minutes or less.

If you have eaten any Asian dish with clear strings like in egg rolls, you are probably wondering what it is that you are eating. I’m going to share with you what that specific ingredient is, the nutritional value of it, Asian dishes that you most commonly see it in (and links to those recipes), as well as some frequently asked questions I often get about it.Of all ingredients that I get asked about, identifying the clear strings in egg rolls definitely is one of the most common ones. The…

Miến Gà (Vietnamese Chicken Glass Noodle Soup) is a delicious dish often served at traditional Vietnamese feasts. Since it is so easy to make, you can enjoy it all year round.