Chicken fillet recipes dinner tonight

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I call this Sticky Pantry Chicken because you probably have most of the ingredients for the marinade in your pantry. It tastes like a fabulous country-style sauce. You'll have this sweet, sticky chicken on the table in 15 minutes!

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John Gregory-Smith on Instagram: "Sticky Gochujang Chicken - Recipe below - If you are loking for a quick and easy stir fry to make for dinner tonight, you have to try this chicken stir-fry. It’s got a wickedly good sauce made from Gochujang, a korean chilli paste with a really smoky salty flavour. Let me know what you guys think of this one x JGS 

Serves 4

600g chicken thigh fillets, cut into bite sized pieces 
1 tbsp corn flour
2 tsp white wine vinegar
2 tsp light soy sauce
1 tsp sesame oil
3 tbsp neutral oil
1 onion, sliced
4 cloves garlic, finely chopped
2 spring onions, finely chopped
Sesame seeds to serve

For the sauce
2 tbsp gochujang paste
2 tsp sesame oil
2 tbsp dark soy sauce
1 tbsp sriracha
1 tsp chilli oil

1. Chuck the chicken into a bowl and add the corn flour, vinegar, li Gochujang Chicken Stir Fry, Chicken Fillet Recipes Dinner Tonight, Gochujang Recipe Chicken, Korean Chilli Paste, Chicken Thigh Fillets, Chicken Fillet Recipes, Gochujang Paste, Gochujang Recipe, Gregory Smith

John Gregory-Smith on Instagram: "Sticky Gochujang Chicken - Recipe below - If you are loking for a quick and easy stir fry to make for dinner tonight, you have to try this chicken stir-fry. It’s got a wickedly good sauce made from Gochujang, a korean chilli paste with a really smoky salty flavour. Let me know what you guys think of this one x JGS Serves 4 600g chicken thigh fillets, cut into bite sized pieces 1 tbsp corn flour 2 tsp white wine vinegar 2 tsp light soy sauce 1 tsp sesame…

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