Chile verde pork recipe

This classic Mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos.

Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. I promised …

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

There’s nothing I love more than having a mammoth-sized batch of soup on the stove, whether it’s going to serve a room full of people or supply me with a stockpile of meals. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It’s spicy, savory, and hearty, and just when you think it can’t get any better, it does! I hosted a formal Christmas party last year for all our family and friends.

A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!

This recipe combines tender pork, tangy tomatillos, roasted poblanos and jalapenos, sweet onions, and flavorful spices for a tasty meal that the whole family will love.

Let’s make Chile verde! Seriously the best. My husbands favorite 🫠🥰❤️ I’ve shared a recipe similar to this in 2020 but this is a different take and I think I might prefer this one 🤤 Recipe: 5 pounds...

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.

Costillas de puerco en salsa verde is a comforting Mexican dish made of tender and juicy pork ribs simmered in a delicious green tomatillo sauce. This meal is