Choux au craquelin recipe

Choux au Craquelin with Salted Caramel Cream is a crispy choux pastry with a cookie crust, filled with creamy salted caramel diplomat cream!

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!

Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

JUMP TO RECIPE Well, well, well, if it isn’t January all over again! Can you believe it?? To be honest, to me it feels like Christmas has not yet happened and here we are… Anyway! Today…

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

Delicious Choux au Craquelin with Coffee and Dulce de Leche! They are filled with a smooth coffee cream and dulce de leche!

A cookie-like layer of craquelin amplifies the sweetness, crunch, and visual appeal of these cream-filled choux buns.

In the world of desserts, few creations can rival the elegance and decadence of the Choux au Craquelin. With its delicate pastry shell and luxurious filling of strawberry and cream, it's a treat fit for royalty yet accessible to all who dare to embark on the journey of pastry perfection. So, gather

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!