Choux pastry photography

These Chouquettes (French Sugar Puffs) are Choux Pastry Buns topped with Pearl Sugar. A delicious treat for afternoon tea or a party!

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

A cookie-like layer of craquelin amplifies the sweetness, crunch, and visual appeal of these cream-filled choux buns.

Crunchy choux pastries filled with a halva whipped cream

Liratelier Home Cafe | Homemade mini choux pastry filled with chocolate glaze, photographed by Liratelier

Liratelier Home Cafe | Homemade mini choux pastry with chocolate glaze filling, photographed by Liratelier

Watch my video recipe and learn how to make decadent and delicious Triple Chocolate Cream Puffs (Choux Craquelin) from scratch!

Choux cream puffs filled with raspberry jam, pastry cream, and rose whipped cream

Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy! #creampuffs #passionfruit