Some classic recipes are steeped in history and tradition, and English Christmas Cake is one such food.
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Christmas cake recipe traditional
Discover Pinterest’s best ideas and inspiration for Christmas cake recipe traditional. Get inspired and try out new things.
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A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.
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Recipe video above. Here's my classic Christmas Cake converted into mini form! They look so great lined up on a platter to serve at a gathering, and are also ideal for gifting because they have a long shelf life. The cake is beautifully moist, rich with dried fruit, perfumed with Christmas spices. Dense, but soft pudding-like, not like an enjoyable brick as many store bought ones are.
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British Christmas Cake Recipe: Discover the joy of a classic Christmas cake recipe – a delightful blend of fruits, spices, and buttery goodness. Perfect for the holiday season! 🎄🍰
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A tall, rich, dark fruit cake prepared with Irish whiskey and a medley of dry fruits is hearty and delicious and a real show stopper
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Jim Gladders had a gift for baking and passed on a recipe to his daughter for Christmas cake that will be enjoyed by generations to come.
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Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. It’s one of the absolute best if you’re after a rich fruity bake. Made it? Now discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.
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Delicious and easy to make Christmas Cake Recipe filled with dried fruit and spices this is ideal to make ahead of time, feed and then ice in time for Christmas.
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Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!
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Mary Berry’s Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This traditional Christmas Apricot Cake recipe creates a delicious festive dessert that takes about 3 hours and 50 minutes to prepare and can serve up to 12 people.
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