Citrus dishes

A delicious and beautiful way to present blood oranges One of us was fortunate enough to spend part of our honeymoon in Morocco, in what will soon be 20 years ago! We still remember that trip so well, the souks, the snake charmers, the welcoming and lovely people…and the food. The food in Morocco was...

This citrus fennel salad is made with shaved fennel, colorful, juicy citrus, cool, creamy avocado, and a bright champagne vinaigrette.

A delicious, nutritious winter salad packed with Vitamin C, fiber, and antioxidants. Paired with creamy ricotta cheese and crushed pistachios for extra flavor!

This citrus salad with mint, honey and lime is refreshing and flavorful. It would be perfect for anything from a party to a breakfast staple.

This beautiful and easy citrus fruit salad recipe is a delightful addition to any winter or spring brunch, or for making on meal prep days. Make it a mimosa fruit salad with a splash of bubbly Champagne or prosecco!

This Whole30 Winter Citrus Salad will brighten your holidays with both color and flavor! Pair it with your heavier dishes, like roasts, for a burst of cheeriness amongst the richness of the holidays.

Arugula, burrata, and a bevy of sliced citrus team up for a delicious, no-fuss salad. We topped it with pomegranate arils and pistachio for a little crunch, then drizzled balsamic on top.

This seafood-free citrus "ceviche" with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Recipe yields 6 appetizer or small side salad servings.

A wonderful thing about salads is that anything can be a salad. It’s a really forgiving type of dish that encourages imagination. In its most basic form, a salad requires only a bunch of greens, some oil and vinegar, salt and pepper. That’s a very […]