Clam linguine

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

Easy linguine made with fresh clams! So incredible!

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

Gather your goomas and capos, these Italian dishes will most definitely be a hit—not that kind of hit.

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

Classic linguine and clams features succulent fresh clams that simmers in a rich and buttery white wine sauce with garlic and sweet tomatoes.

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

Linguine with clam sauce is my favorite to make because it's easy, ready in twenty minutes, and the sauce is so rich, creamy, and flavorful!

This Linguine with Clams recipe is an easy 30 minute meal that is worthy of guests. So delicious and full of flavor!