Cochinita pibil recipe slow cooker

This cochinita pibil recipe is an approachable adaptation of the traditional dish, made with accessible ingredients but tastes just as smoky, sweet, tangy, earthy, and fabulous as the underground cooking method!

Cochinita Pibil is a Yucatán-style, slow-roasted pork marinated in sour orange, achiote paste and various herbs and spices. It's incredibly delicious and a lot easier to cook than you may think!

Learn how to make this delicious cochinita pibil recipe from the Yucatan peninsula of Mexico the traditional way!

Cochinita Pibil (Yucatan Slow cooked Pork) recipe: Slow Cooker version of classic Yucatan Cochinita Pibil

Best Cochinita Pibil Recipe - Carlsbad Cravings

Just say cochinita pibil in the Yucatan (or practically anywhere in Mexico nowadays), and thoughts of celebration come to mind. After all, in all its glory, we’re talking a whole pit-cooked pig, smeared generously with the unique savor of rusty-colored achiote seasoning and served with the meaty cooking juices, a drizzle of habanero fireworks and the citrus-sour of pickled red onion. Truth is, you can make a delicious, satisfying, simple version of Mexico’s big-deal cochinita pibil for an…

Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce the sweet, earthy flavors traditionally gained by cooking in an underground oven.

This 5-ingredient cochinita pibil recipe is extra-easy to make in the Instant Pot (pressure cooker) or Crock-Pot (slow cooker), it's full of the best sweet and savory citrusy flavors, and can be served in everything from tacos to burritos, nachos and more.

This Cochinita Pibil recipe is a keeper! It features tender pork topped with pickled red onions. Each bite is full of Mexican bliss.