Coco puffs

These crunchy, chocolatey keto cocoa puffs only need 6 simple ingredients, and they make a delicious breakfast that both kids and adults will love!

This delightful confection is none other than the famous Hawaiian Coco Puff.Originally popularized by Liliha Bakery, these treats have become a well-loved staple in Hawaiian dessert culture.When you make your own Coco Puffs at home, you'll use a Choux pastry shell as the base, injecting it with a chocolate pudding filling and finishing it with a decadent Chantilly frosting.The combination of light pastry, velvety chocolate and creamy frosting creates an unforgettable taste experience that…

(WJW) — Who says you can’t have dessert for breakfast? Kellogg’s and Little Debbie think you can. The two companies have teamed up to create “Cosmic Brownies Cereal, turning…

Cho-co-late

I've always had a strange relationship with cereal, when I was younger I was the child that hated milk and would sit there pouring the milk off the spoon without letting the cereal fall off. I also hate my cereal going soggy, so breakfast was a balance of carefully pouring the milk off the spoon and speed eating so the cereal didn't turn to mush. Don't even get me started on when your milk starts tasting sugary from the cereal or even worse...chocolatey. When I was a teenager I pretty much…

How about a dish that is light yet indulgent at the same time? Hawaiian Coco Puffs is a sweet treat made with fluffy puffs and creamy filling that can be served as a snack or dessert. This delicious dish was inspired by the Hawaiian dessert called “paradise puff” and will surely be a hit with family and friends.

Whole Grain First Ingredient The Ultimate Chocolatey Experience! No High Fructose Corn Syrup No Colors from Artificial Sources No Artificial Flavors