Cornbread dressing without celery

Southern cornbread dressing using simple no fuss ingredients. An old fashioned recipe just like Grandma made.

Cornbread Dressing - Homemade buttermilk cornbread, butter, onion, celery, sage, parsley, seasoned pepper, eggs, and chicken broth.

Cornbread Dressing - Homemade buttermilk cornbread, butter, onion, celery, sage, parsley, seasoned pepper, eggs, and chicken broth.

This southern cornbread dressing recipe is a must for the holidays, with homemade cornbread and a flavorful seasonings that gives it the perfect flavor.

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

Southern Cornbread Dressing is a savory and delicious addition to any Thanksgiving or Christmas holiday table. Flavored with sage, garlic, onions and celery. This is sure to taste just like grandma would make!

my family's holiday cornbread dressing belongs on your Thanksgiving and Christmas dinner table. Basic, no-frills, classic cornbread dressing.

A traditional southern cornbread dressing flavored with onion, celery, and sage. Super moist and flavorful.

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.

Melt butter in a skillet; add the onions and celery and saute until tender. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.