Couscous fall salad

This Roasted Butternut Squash, Kale and Cranberry Couscous is quick and easy to make, and is delicious when enjoyed hot or cold.

Fluffy couscous, juicy pomegranate seeds, and fresh herbs pair together perfectly to make this fall-inspired Pomegranate Couscous Salad. It's easy to prepare and makes for a filling lunch or dinner side dish.

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…

This roasted vegetable couscous salad is loaded with cauliflower and sweet potatoes (roasted until golden), shallots, chopped kale, chives, and sunflower seeds and tossed in a bright citrus dressing. It's hearty, full of flavor, and makes an easy meatless main meal, side dish, or lunch.

Enjoy this Roasted Butternut Squash Salad for a perfect Autumn lunch, side, or appetizer.

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

This healthy roasted butternut squash couscous salad with feta, arugula, and homemade dressing is your new fall go to!

Butternut Squash Couscous Salad is a flavorful fall salad recipe. It includes pearl couscous, roasted butternut squash, dried cranberries, and fresh spinach. It's a 30 minute recipe that's the perfect fall side dish or light lunch. It's easy to make and healthy. Follow Fresh Apron for more easy fall salad recipes.

Delicious couscous salad made with roasted butternut, crispy chickpeas and creamy feta

Fruity, nutty, fresh, and delicious Cranberry Couscous Salad is a delightfully different side dish that’s easy to make and pairs well with pork, chicken or turkey.