Creamy scallops

These beautifully golden pan seared scallops are taken to the next level with a heavenly lemon garlic cream sauce! Ready in about 20 minutes.

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

Savor the sumptuous flavors of the sea with our Creamy Tuscan Garlic Scallops recipe—a divine culinary creation that will elevate your dinner to new heights. Tender scallops, kissed with a golden sear, are bathed in ... READ MORE

Sea scallops are poached in a wine flavored broth, tossed in a creamy shallot mushroom sauce, then topped with cheese and buttered herbed crumbs. Delicious!

Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings as an appetizer or light main course.

🥂🍤 Creamy Tuscan Garlic Scallops 🍤🥂 Ingredients: 1 lb large sea scallops Salt and pepper to taste 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves...

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! Ready in minutes!

Gordon Ramsay is a world-renowned chef known for his exceptional culinary skills and expertise. Among his many signature dishes, his pan-seared scallops have become a fan favorite. Ramsay’s pan-seared scallops ... Read more

Dive into this creamy Shrimp and Scallop Gratin with Cauliflower, a perfect seafood bake that's both luxurious and comforting! This dish combines succulent shrimp and tender scallops layered with a rich, cheesy sauce. It's a fantastic way to enjoy seafood while sneaking in healthy veggies. Ideal for special occasions or a cozy dinner, this gratin will impress your family and friends! Save this pin for an unforgettable dinner tonight!

This is the best keto scallops recipe! Everything about these scallops is perfect: the golden-brown crust, simple yet delicious seasoning, and the creamy sauce. You'll need only five main ingredients, and it'll take you around 15 minutes to make. And the best part about this seared scallop recipe is that one serving contains only 4 g of carbs.