Croquembouche aesthetic

A CROQUEMBOUCHE, ‘OWN STUDIO’ MAGNUMS, CAVIAR and A CHAMPAGNE FUELLED DINNER…. What more could you ask for! With thanks to our incredible… | Instagram

Croquembouche

Print Croquembouche Author: The Taste Edit Ingredients Cream Puffs Make 5 batches of cream puffs (see here) Pastry Cream 5 egg yolks 1 cup sugar 3 T cornstarch 2 milk 1 T butter 1 vanilla bean, slit and squeezed out (or use vanilla paste) 2 T rum Caramel 5 cups sugar 1⅓ cups water Instructions

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Embark on a spectacular culinary journey with our Majestic Croquembouche Tower, a stunning centerpiece of French patisserie. This impressive creation is composed of profiteroles (cream puffs), meticulously assembled into a towering cone and bound together with golden caramel. Each profiterole is a bite of bliss, filled with luscious cream and coated in a delicate caramel web. Ideal for weddings, celebrations, or as an extravagant dessert, the Croquembouche is a symbol of elegance and…

100th post! Oh this is just too exciting, I've been waiting for this post for weeks! I was thinking of doing this after my exams, but God knows I need some sort of procrastination when I'm home learning about anxiety disorders. A croquembouche is just a tower of profiteroles with caramel and other decorations. It's a French dessert often eaten at weddings, and it means "crunch in the mouth". Mine was quite small, I'd say half a meter tall? I have no concept of length. But anyway, for my…

Mini crochembouche